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| Home -> [Bakery, Loaf, Meats, Vegetarian] -> [Lentil loaf Recipe] |
Lentil loaf
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Bakery, Loaf, Meats, Vegetarian |
Rating: |
0 |
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Ingredients:
| 1
| cup | Lentils | | 1
| | Onion | | 1
| | Tomato | | 1 1/2
| cup | Bread crumbs | | 1
| tbsp | Parmesan cheese | | 1/2
| cup | Milk | | 1
| tbsp | Corn oil | | 1/4
| tbsp | Garlic powder | | 1
| tbsp | Salt |
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Procedures:
| 1 | Saute onion and tomato in oil until onion is golden and tomato is soft. | | 2 | In a bowl mash up the cooked lentils a little. | | 3 | Add onion & tomato; mix in garlic powder, salt, milk, cheese, and 1 cup of the bread crumbs. | | 4 | Preheat oven to 350. | | 5 | Glop mixture into oiled loaf pan, sprinkle remaining crumbs on top and bake for ?hour or until done. | | 6 | You could add a tbs. | | 7 | Of ketchup...you could put just about anything in there (celery, bell pepper..). | | 8 | Tonight i"m going to beat one egg and mix it in to make the loaf stick together better. | | 9 | And maybe add a touch of ketchup or bbq sauce or something. | | 10 | You can serve with any sauce or gravy or anything |
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