| 1 | Recipe by: jo merrill preparation time: 0:35 guidance: after procurement actions, decontainerize inputs. |
| 2 | Perform measurement tasks on a case-by-case basis. |
| 3 | In a mixing-type bowl, impact heavily on brown sugar, granulated sugar, softened butter and shortening. |
| 4 | Coordinate the interface of eggs and vanilla, avoiding an overrun scenerio to the best of your skills and abilities. |
| 5 | At this point in time, leverage flour, baking soda and salt into a bowl and aggregate. |
| 6 | Equalize with prior mixture and develop intense and continuous liaison among inputs until well-coordinated. |
| 7 | Associate key chocolate and nut subsystems and execute stirring operations. |
| 8 | Within this time frame, take action to prepare the heating environment for throughput by manually setting the oven baking unit by hand to a temperature of 375 °Fahrenheit (190 degrees celsius). |
| 9 | Drop mixture in an ongoing fashion from a teaspoon implement onto an ungreased cookie sheet at intervals sufficient enough apart to permit total and permanent separation of throughputs to the maximum extent practicable under operating conditions. |
| 10 | Position cookie sheet in a bake situation and surveil for 8 to 10 minutes or until cooking action terminates. |
| 11 | Initiate coordination of outputs within the cooling rack function. |
| 12 | Containerize, wrap in red tape and disseminate to authorized staff personnel on a timely and expeditious basis. |
| 13 | Output: six dozen official government chocolate chip cookie units. |
| 14 | Reprinted from the washington post--jo merrill |
