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| Home -> [Chili, Herbs & Spices, Meats] -> [Lentil chili Recipe] |
Lentil chili
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Chili, Herbs & Spices, Meats |
Rating: |
0 |
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Ingredients:
| | PHILLY.INQUIRER | | 8
| oz | PORK, lean, boneless or | | | - GROUND TURKEY | | 1
| cup | - WATER | | 2
| tsp | CHILI POWDER | | 16
| oz | TOMATOES, CUT UP | | 1
| tsp | SUGAR | | 3
| | CELERY, STALKS, SLICED | | 1/4
| tsp | GARLIC POWDER | | 1
| med | ONION, CHOPPED | | 1/4
| tsp | CUMIN, GROUND | | 1
| cup | LENTILS | | 3/4
| cup | SPICY TOMATO JUICE |
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Procedures:
| 1 | Trim any fat from meat.cut meat in ? cubes.heat a non stick saucepan or pan sprayed with cooking oil over medium high heat.brown meat quickly a stir in undrained tomatoes,celery,onions lentils,water,tomatojuice,chili powder,sugar,garlic,and cumin.bring mixture to a boil;reduce heat.cover an simmer for about one hour or until lentils are tender.makes four servings |
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