| 1 | Recipe by: sue klapper preparation time: 0:22 in a mixing bowl, beat flour, sugar, and butter on medium speed for 2 - 3 minutes. |
| 2 | Press firmly into an ungreased 9 x 13 baking pan. |
| 3 | Arrange pecans over crust. |
| 4 | Combine butter and brown sugar in a heavy saucepan. |
| 5 | Bring to a boil; boil for 1 minute, stirring constantly. |
| 6 | Pour over pecans. |
| 7 | Bake at 350°F for 18 - 22 minutes or until bubbly. |
| 8 | Sprinkle chocolate chips on top; let stand for 3 minutes. |
| 9 | Spread chocolate but allow some chips to remain whole. |
| 10 | Cool completely; cut into small squares. |
