Triple espresso brownies Recipe

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Triple espresso brownies

Artist:	_	Yield:	36
Categories:	Brownies, Cookies & Bars, Desserts	Rating:	0
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Ingredients:

1	x	BROWNIES
1/2	cup	Water
1	each	Egg
1	tbsp	Vanilla
1/4	cup	Butter, softened
1	each	Egg
1	tbsp	Vanilla
3	each	Chocolate bars, sweet dark/b
1/2	cup	Semi-sweet chocolate chips
1/8	tbsp	Espresso granules, instant
21	oz	Brownie mix (1 pkg. pillsbur
1/4	cup	Oil
2	tbsp	Expresso granules, instant
1	x	FILLING
1/2	cup	Brown sugar, firmly packed
2	tbsp	Espresso granules, instant
1	cup	Walnuts, coarsely chopped
1	x	GLAZE
1	tbsp	Butter or margarine
1	tbsp	Milk or whipping cream

Procedures:

1	Calories per serving: 160°Fat grams per serving: 9 approx. cook time: 50 cholesterol per serving: 9 heat oven to 350°F.
2	Grease bottom only of 13x9-inch pan.
3	In large bowl, combine all brownie ingredients.
4	Beat 50 strokes by hand.
5	Spread in greased pan.
6	Bake at 350f for 30 minutes.
7	Remove from oven.
8	Meanwhile, in small bowl combine ?c. butter and brown sugar; beat until light and fluffy.
9	Add 1 egg, 2 t. coffee granules and 1 t. vanilla; beat until well blended.
10	In medium bowl, combine walnuts and chopped chocolate.
11	Add brown sugar mixture; blend well.
12	Spoon and carefully spread over partially baked brownies.
13	Bake an additional 17 to 20 minutes or until light brown.
14	In small saucepan over low heat, melt chocolate chips and 1 t butter, stirring constantly until smooth.
15	Remove from heat.
16	With wire whist, stir in 1/8 t. coffee granules and enough milk for drizzling consistency.
17	Drizzle over warm brownies.
18	Cool completely.
19	Cut into bars.