| 1 | 1) combine the flour, 1 c brown sugar, and ?c of butter in a food processer and blend `til the mixture resembles fine crumbs, then pat onto the bottom of an ungreased 13" x 9" pan. |
| 2 | Sprinkle the pecan halve in an even layer over the top of the crust and set aside... |
| 3 | 2) in a small sauce pan, melt the remaining butter and brown sugar together, cooking and stirring over med heat `til smoth and entire serface is bubbly, then cook for 1 min. longer. |
| 4 | Pour evenly over the pecans and crust... |
| 5 | 3) bake in a 350?oven for 18 to 20 min. or `til entire serface is bubbling... |
| 6 | Then remove from the oven and immediately sprinlke with chocolate chips. |
| 7 | 4) after the chips are melted (about 2 to 3 min) lightly swirl the chocolate around the top ... |
| 8 | Cool completely on a wire rack before cutting into squares... |
