| 1 | Preheat oven to 350. |
| 2 | Cream butter. |
| 3 | Add brown sugar and vanilla. |
| 4 | Mix well. |
| 5 | Add flour an baking powder and mix until well blended.?Pat evenly into ungreased 9 x 13 baking pan. |
| 6 | Press down flat. |
| 7 | Bake 10-15 minutes until golden. |
| 8 | Remove from oven and cut while warm into triangles, cut from 2 inch squares.?Prepare topping. |
| 9 | Melt chocolate chips, butter and water in top of double boiler over hot water. |
| 10 | Stir until smooth. |
| 11 | Remove top of double boiler from hot water. |
| 12 | Let chocolate thicken a little and then drop a large dollop in the center of each square or triangle.?Sprinkle bits "o brickle chips on top of wet chocolate, heavily. |
| 13 | Refrigerate to set. |
| 14 | Remove squares with spatula and shake off excess bits "o brickle |
