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| Home -> [Cookies & Bars, Desserts] -> [Tin lizzies Recipe] |
Tin lizzies
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| Artist: |
_ |
Yield: |
10 |
| Categories: |
Cookies & Bars, Desserts |
Rating: |
0 |
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Ingredients:
| 1
| cup | Brown sugar | | 1/2
| cup | Butter or margarine | | 4
| | Eggs, well beaten | | 4
| oz | Bourbon | | 3
| tsp | Baking soda, dissolved in | | | . 3 Tbsp milk | | 1
| lbs | Pecans, shelled | | 1/2
| lbs | Raisins | | 1
| lbs | Candied cherries, cut in ?/td> | | 1
| lbs | Candied pineapple | | 1
| tsp | Cinnamon | | 1
| tsp | Nutmeg | | | Ds Salt | | 3 1/2
| cup | Flour, sifted |
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Procedures:
| 1 | Cream the margarine and sugar. | | 2 | Add the eggs, bourbon and milk mixture. | | 3 | Add all the remaining ingredients. | | 4 | drop by teaspoonfuls onto a greased cookie sheet and bake at 250 degrees until brown as desired, about 30 to 40 minutes. | | 5 | these cookies keep particularly well when stored in an airtight container. | | 6 | nutritional analysis per cookie: 94 calories, 4g fat, 14g carbohydrates, 8mg cholesterol, 40mg sodium, 39 percent of calories from fat. | | 7 | ** fort worth star telegram -- food section -- 29 november 1995 ** |
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