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| Home -> [Barbecue, Entrees, Fruits, Meats] -> [Lemon-herbed steak Recipe] |
Lemon-herbed steak
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Barbecue, Entrees, Fruits, Meats |
Rating: |
0 |
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Ingredients:
| 2
| | Beef top loin steaks | | | - (boneless), cut 1" thick | | | - (approx. ?lb each) | | | Salt | | | SEASONINGS | | 1
| large | Garlic clove, crushed | | 1
| tsp | Grated lemon peel | | 1/2
| tsp | Dried thyme leaves | | 1/4
| tsp | Pepper |
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Procedures:
| 1 | Preparation time: 25 minutes In small bowl, combine seasoning ingredients; press into both sides of beef steaks. | | 2 | Place steaks on grid over medium ash-covered coals. | | 3 | Grill uncovered 16 to 18 minutes for medium rare to medium doneness, turning occasionally. | | 4 | Trim fat from steaks. | | 5 | Carve steaks crosswise into thick slices; season with salt, as desired, and serve with vegetables. | | 6 | * cookfdn brings you this recipe with permission |
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