Home -> [Alcoholic, Christmas, Cookies & Bars, Desserts] -> [The highlands bourbon balls Recipe]
The highlands bourbon balls
Artist:
_
Yield:
24
Categories:
Alcoholic, Christmas, Cookies & Bars, Desserts
Rating:
0
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Ingredients:
1
cup
Pecans
4
tbsp
Maker's Mark
1
Stick of butter
1
lbs
Box powdered sugar
1/2
Box semi-sweet chocolate
-squares
1/2
Rectangle of paraffin
Procedures:
1
Combine pecans and bourbon; wait at least 3 hours for pecans to absorb bourbon flavor.
2
Cream butter and powdered sugar with mixer, adding bourbon and pecan mixture.
3
Roll mixture into small balls and chill in refrigerator for 1-?hours.
4
Melt chocolate in double boiler, adding shaved paraffin.
5
Heat until thoroughly melted.
6
Dip balls into chocolate and put on waxed paper to dry.
7
(use fork or long skewer when dipping balls).
