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Teething sticks
Artist:
_
Yield:
20
Categories:
Cookies & Bars, Desserts
Rating:
0
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Ingredients:
2/3
cup
Milk
4
tbsp
Butter, melted and cooled
1
tbsp
Brown sugar
1
cup
Plain, untoasted wheat germ
1
cup
Whole wheat flour, approx.
Procedures:
1
Beat together the milk, butter and sugar.
2
Stir in the wheat germ and enough flour to make a dough.
3
Knead until smooth and satiny, about 8 to 10 minutes.
4
Pinch off balls of dough and roll them into sticks about ?in. thick and 4 in. long.
5
Bake on a greased cookie sheet at 350°F. for about 45 minutes or until browned and hard.
