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Teething cookies
Artist:
_
Yield:
6
Categories:
Cookies & Bars, Desserts
Rating:
0
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Ingredients:
2
Beaten eggs
1
cup
Sugar
1
tsp
Vanilla
2
To 2-?cup flour
Procedures:
1
Beat eggs and add sugar, vanilla and flour and mix well.
2
Roll dough between 2 sheets of floured wax paper to ?inch thickness.
3
Cut desired shapes and place on cookie sheet, lightly greased.
4
Let stand overnight 10-12 hours, then bake at 325 °F for 20 minutes.
5
These are hard and dissolve, but don"t break up.