| 1 | In a bowl,beat together the butter and the powdered sugar until smooth and creamy. |
| 2 | Add vanilla. |
| 3 | Blend together flour,salt and just the dash of baking powder. |
| 4 | Add flourmix to buttermix,blend well. |
| 5 | Add the chopped nuts,combine well. |
| 6 | Roll the dough out into two balls.wrap in platic wrap and chill for at least 1 hour. |
| 7 | Flatten dough out and cut into 15-16 equal sized pieces. |
| 8 | Shape into marble sized balls. |
| 9 | Place on ungreased cookiesheets. |
| 10 | Bake at 375-400 °F for 10-12 minutes each sheet until firm but not brown. |
| 11 | While still warm roll into powdered sugar. |
| 12 | Let cool and roll in sugar again. |
| 13 | They store well and are very yummy!!! |
