Lemon-herbed steak & vegetables Recipe

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Lemon-herbed steak & vegetables

Artist:	_	Yield:	4
Categories:	Entrees, Fruits, Meats, Vegetables	Rating:	0
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Ingredients:

2		Beef top loin steaks
		- boneless, cut 1" thick
		- (approx. ?lb. each)
2	tbsp	Butter, melted
1	tbsp	Fresh lemon juice
		Salt
1	lbs	Green Giant Vegetables*
		SEASONING
2	large	Garlic cloves, minced
2	tsp	Grated lemon peel
1	tsp	Dried thyme leaves
1/4	tsp	Pepper

Procedures:

1	Cooking & preparation time: 30 min *green giant american mixtures heartland style frozen vegetables In small bowl, combine seasoning ingredients; mix well.
2	Remove 1 tablespoon seasoning; press evenly into both sides of beef steaks.
3	Stir butter, lemon juice and ?teaspoon salt into remaining seasoning in bowl; set aside.
4	Place steaks on grid over medium ash-covered coals.
5	Grill 16 to 18 minutes for medium-rare to medium doneness, turning occasionally.
6	Meanwhile prepare vegetables according to package directions.
7	Combine vegetables and reserved butter mixture; toss to coat.
8	Trim fat from steaks.
9	Carve steaks crosswise into thick slices; season with salt, as desired.
10	Serve with vegetables.
11	* cookfdn brings you this recipe with permission