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| Home -> [Cookies & Bars, Desserts, Fruits] -> [Tangy banana bars Recipe] |
Tangy banana bars
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| Artist: |
_ |
Yield: |
12 |
| Categories: |
Cookies & Bars, Desserts, Fruits |
Rating: |
0 |
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Ingredients:
| | -JUDI M. PHELPS | | 1
| cup | Brown sugar, firmly packed | | 1/2
| cup | Margarine or butter | | 1
| | Jar apricot preserves-10 oz | | 1
| tsp | Vanilla | | 2
| | Eggs | | 1 3/4
| cup | All purpose flour | | 1/2
| tsp | Baking powder | | 1/2
| tsp | Baking soda | | 1
| cup | Bananas, thinly sliced about | | | -2 medium | | 3/4
| cup | Nuts, chopped (your choice) | | | Powdered sugar |
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Procedures:
| 1 | Heat oven to 350 degrees. | | 2 | Grease 13 x 9-inch pan. | | 3 | In large bowl, combine brown sugar, margarine, preserves, vanilla, and eggs; blend well. | | 4 | Lightly spoon flour into measuring cup; level off |
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