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| Home -> [Beef, Fruits, Ginger, Herbs & Spices, Lemon, Meats, Stir-fry] -> [Lemon ginger beef Recipe] |
Lemon ginger beef
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Beef, Fruits, Ginger, Herbs & Spices, Lemon, Meats, Stir-fry |
Rating: |
0 |
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Ingredients:
| 3/4
| lbs | Flank steak | | 1
| tbsp | Cornstarch | | 1
| tbsp | Dry sherry | | 2
| tbsp | Peanut oil | | 1
| | Clove garlic, minced | | | Lemon Ginger Sauce (recipes | | | -follows) | | 1
| cup | Thin, diagonally sliced | | | -carrots | | 1
| med | Onion, cut into chunks | | 1
| | - 16 oz can cut green beans | | 1
| cup | Sliced fresh mushrooms |
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Procedures:
| 1 | Source: mainbeef.zip slice meat into thin bite-size pieces, cutting across the grain. | | 2 | Combine with cornstarch, sherry, 1 tablespoon oil and the garlic. | | 3 | Marinate for 30 minutes. | | 4 | Prepare lemon ginger sauce; set aside. | | 5 | Heat wok or skillet. | | 6 | Add remaining 1 tablespoon of oil. | | 7 | Stir fry the meat 2 to 3 minutes or just until cooked. | | 8 | Remove from pan; set aside. | | 9 | Add carrot and onion. | | 10 | Stir fry for 2 minutes. | | 11 | Add 1 tablespoon of bean liquid. | | 12 | Cover and steam for 2 minutes or until tender crisp. | | 13 | Add drained beans, mushrooms and lemon ginger sauce. | | 14 | Bring to a boil; cook, stirring constantly, until thickened and translucent. | | 15 | Add meat; heat through. | | 16 | Serve over cooked rice, if desired. | | 17 | Makes 4 servings |
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