Lemon-garlic flank steak Recipe

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Lemon-garlic flank steak

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Categories:	Asian, Chinese, Entrees, Ethnic, Fruits, Meats	Rating:	0
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Ingredients:

1 1/2	lbs	Flank Steak (1 Piece)
1/2	med	Sweet Onion, Thinly Sliced
		And Separated Into Rings
1/3	cup	Lemon Juice
1	large	Clove Garlic, Split
1	tbsp	Sugar
1/2	tsp	Salt
2	tbsp	Soy Sauce

Procedures:

1	Pull off any membrane from the steak and trim away any surface fat.
2	Score the steak, 1/8-inch deep, on both sides in a diamond pattern.
3	In a plastic bag or glass dish large enough to hold the steak, combine the onion, lemon juice, garlic, sugar, salt, and soy sauce.
4	Add the steak and close the bag tightly if using and turn the meat to coat thoroughly.
5	Marinate for 1 to 2 hours at room temperature, 6 to 8 hours in the refrigerator.
6	Drain off and reserve the marinade.
7	Grill the steak 3 to 5 inches above hot coals until rare to medium-rare, 3 to 5 minutes on each side.
8	Meanwhile, heat the remaining marinade.
9	Remove the steak to a cutting board and cut, in thin slices, across the grain, slanting the knife slightly.
10	Serve the meat with the marinade