Home -> [Beef, Leftovers, Meats] -> [Leftover beef miroton Recipe]
Leftover beef miroton
Artist:
_
Yield:
1
Categories:
Beef, Leftovers, Meats
Rating:
0
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Ingredients:
4
Onions
1
tbsp
Fat (or butter)
1
tbsp
Flour
2
tbsp
Vinegar
2/3
cup
Bouillon or 1/3 cup water
With 1/3 cup tomato juice
Salt and pepper
1
lbs
Cooked beef
Bread crumbs
Procedures:
1
Slice onions and brown in fat.
2
Add flour and brown.
3
Then add vinegar, bouillon or water and tomato juice.
4
Cook together until slightly thickened, stirring constantly.
5
Season with salt and pepper.
6
Simmer sliced or cubed beef in sauce a few minutes.
7
Pour into baking dish, sprinkle with crumbs and bake in a hot hoven (400°F) for 10 minutes.
