| 1 | Boil the karo syrup for 2 minutes, and then add the sugar, butter, and salt. |
| 2 | Stir until sugar and shortening are melted, then cool. |
| 3 | When cool, add remaining ingredients (except flour). |
| 4 | Add flour in increments until dough is very stiff. |
| 5 | Chill thoroughly (can even be frozen). |
| 6 | roll chilled dough into rolls about the width of a finger. |
| 7 | Cut with a knife into small "pillows". |
| 8 | Pat pillows flat and bake in moderate oven (350 degrees? ~- time is unknown so i"d have to guess maybe 8-10 minutes. |
| 9 | This is an old recipe of my grandmothers and it doesn"t^? specify). |
