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| Home -> [Beef, Fruits, Lemon, Meats, Oriental] -> [Lemon beef oriental Recipe] |
Lemon beef oriental
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| Artist: |
_ |
Yield: |
5 |
| Categories: |
Beef, Fruits, Lemon, Meats, Oriental |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Sirloin Butt Steak, cut into | | | -bite-sized pieces | | 3
| tbsp | Vegetable oil | | 1
| tsp | Salt | | 2
| tsp | Grated lemon peel | | 2/3
| cup | Beef broth | | 1
| lbs | Fresh snow peas (Chinese pea | | | -pods) | | 1/2
| cup | Sliced freash mushrooms | | 1/4
| cup | Fresh lemon juice | | 1
| tbsp | Cornstarch | | 1/8
| tsp | Ground ginger |
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Procedures:
| 1 | Hot, cooked rice heat oil with salt in wok or heavy skillet over medium-high heat. | | 2 | Stir-fry steak pieces until browned. | | 3 | Sprinkle with lemon peel. | | 4 | Add broth, peas and mushrooms. | | 5 | Stir-fry 1 minute longer. | | 6 | Combine lemon juice with cornstarch. | | 7 | Add to beef and cook until thickened and bubbly. | | 8 | Stir in ginger. | | 9 | Serve with hot, cooked rice. | | 10 | 4-5 servings |
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