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| Home -> [Garlic, Lamb & Mutton, Meats, Vegetables] -> [Leg of lamb with mustard garlic & rosemary Recipe] |
Leg of lamb with mustard garlic & rosemary
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Garlic, Lamb & Mutton, Meats, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| | Leg of lamb | | 1/4
| cup | Olive oil | | 3
| large | Garlic clove | | 2
| tbsp | Dijon mustard | | 3
| tbsp | Rosemary, chopped |
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Procedures:
| 1 | Make ? slits in the top and sides of the leg of lamb about 1" apart. | | 2 | Slice enough garlic slivers to fill each slit, and push the garlic slivers completely into the slits. | | 3 | This should use 1-2 cloves of garlic. | | 4 | Chop up the remaining garlic, and combine with the oil, rosemary, and mustard to form a paste. | | 5 | Spread the paste evenly over the top of the lamb. | | 6 | Preheat oven to 42Cook the lamb for 30-40 minutes at 425, then lower the oven to 375 and continue cooking for an additional 12 minutes/pound for medium rare, 20 minutes/pound for medium |
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