| 1 | (makes about 3 ?dozen). |
| 2 | preheat oven to 375 deg. |
| 3 | Using electric mixer, cream butter and sugar until light. |
| 4 | Mix in eggs, vanilla and salt. |
| 5 | Using spoon, stir in flour. |
| 6 | Transfer dough to cookie press fitted with ribbon attachment. |
| 7 | Press dough onto ungreased baking sheets in 10-inch-long strips. |
| 8 | Bake until golden brown, 8 to 10 minutes. |
| 9 | Transfer to racks and cool. |
| 10 | Store in airtight container. |
