Home -> [Cookies & Bars, Desserts] -> [Petticoat tails (can be rolled & cutout) Recipe]
Petticoat tails (can be rolled & cutout)
Artist:
_
Yield:
60
Categories:
Cookies & Bars, Desserts
Rating:
0
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Ingredients:
2
cup
BUTTER
2
cup
POWDERED SUGAR, SIFTED
2
tsp
VANILLA
1/2
tsp
SALT
4 1/2
cup
FLOUR
Procedures:
1
Mix butter, sugar and flavoring together well.
2
Sift flour and measure.
3
Mix flour and salt.
4
Mix with hands.
5
Mold in rolls, 2" across.
6
Wrap in waxed paper, chill overnight, or several hours.
7
Heat oven to 400°F.
8
Cut dough into 1/8" slices.
9
Place on ungreased baking sheet a little bit apart.
10
Note: roll dough in colored sugar for a better tasting and better looking
