Petit lemon cups Recipe

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Petit lemon cups

Artist:	_	Yield:	40
Categories:	Cookies & Bars, Desserts, Fruits, Lemon	Rating:	0
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Ingredients:

2	tbsp	Unsalted butter
5	tsp	Sugar
1	tbsp	Light corn syrup
1/2		Lemon's peel, finely grated
1/4	cup	All-purpose flour, sifted
		FILLING
3	tbsp	Unsalted butter
1		Lemon's peel, finely grated
1	tbsp	Lemon juice
1	tbsp	Sour cream
1 1/2	cup	Powdered sugar, sifted

Procedures:

1	Put butter, sugar, corn syrup and lemon peel in a small saucepan and stir over medium heat until melted.
2	Stir in flour.
3	Set aside to cool.
4	Preheat oven to 375°F (190 c).
5	Grease a large baking sheet; line with parchment or waxed paper.
6	Using a round ?teaspoon measuring spoon, spoon 12 tiny circles of mixture onto prepared baking sheet, spacing well apart.
7	Bake 5 minutes or until lightly browned.
8	Cool a few seconds.
9	Lift rounds from baking sheet and place in minature tart pans to mold into a cup shape.
10	When cool, remove to a wire rack.
11	Repeat until mixture is all used.
12	To make filling, place butter, lemon peel and juice in a small bowl set over a pan of gently simmering water; stir until butter melts.
13	Remove from heat.
14	Stir in sour cream and powdered sugar.
15	Beat until cool and thickened.
16	Spoon or pipe filling into center of each cup.