Home -> [Game, Meats, Venison] -> [Leg roast of venison Recipe]
Leg roast of venison
Artist:
_
Yield:
6
Categories:
Game, Meats, Venison
Rating:
0
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Ingredients:
3
lbs
Leg roast Elk or Deer
5
Slices salt pork
Onion
Apple
1
tsp
Salt
1/4
tsp
Pepper
1/4
tsp
Allspice
2
Sprigs of rosemary
2
Bay leaves
Procedures:
1
Cut gashes in roast about 2 inches apart and half through the thickness of roast.
2
Place in each gash a slice of salt pork, onion and apple.
3
Top with a few more slices of onion.
4
Sprinkle roast with spices and herbs.
5
Plase meat on a rack in a roasting pan.
6
Bake in 300 °F.
7
Oven until done, 2 to 4 hours, depending on tenderness of meat.
8
Remove herbs before serving.
