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| Home -> [Beef, Beer, Meats] -> [Beef and beer Recipe] |
Beef and beer
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| Artist: |
_ |
Yield: |
12 |
| Categories: |
Beef, Beer, Meats |
Rating: |
0 |
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Ingredients:
| 4
| lbs | Boneless chuck | | 12
| | Nushrooms, cut into chunks | | | Salt & pepper | | 1 1/2
| can | Beer | | 2
| | Onions, lg, thinly sliced | | 1 1/2
| tbsp | Catsup | | 2
| | Green peppers, lg, sliced | | 1
| tbsp | Prepared mustard |
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Procedures:
| 1 | Salt & pepper meat and brown lightly in heavy skillet. | | 2 | Add onions, pepper and mushrooms and brown lightly. | | 3 | Pour beer over all, stir in catsup and mustard. | | 4 | Cover tightly and simmer slowly for 2 to 2 ?hours or until meat is tender |
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