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Snowdrop cookies
Artist:
_
Yield:
36
Categories:
Cookies & Bars, Desserts
Rating:
0
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Ingredients:
3
each
Egg whites, at room temp
1/4
tsp
Cream of tartar OR
1
tsp
Vinegar, white
1
tsp
Vanilla extract
3/4
cup
Sugar, granulated
1/4
cup
Choc. Chips, Semisweet, sm.
Procedures:
1
In mixer bowl beat egg whites until soft peaks form.
2
Add cream of tartar and vanilla extract; beat until stiff peaks form.
3
Add sugar, 2 tablespoons at a time, beating after each addition.
4
Fold in chocolate chips.
5
Drop by heaping teaspoonfuls onto ungreased foil-lined cookie sheet and bake in preheated 250 degree oven 25 minutes.
6
Turn off oven and leave cookies 30 minutes more.
7
Outsides will be hard; insides will be slightly soft.