Home -> [Lamb & Mutton, Meats] -> [Leg of lamb Recipe]
Leg of lamb
Artist:
_
Yield:
6
Categories:
Lamb & Mutton, Meats
Rating:
0
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Ingredients:
5
lbs
Leg of lamb, butterflied
Olive oil
3
tbsp
Dried Rosemary
1
Grated rind of 1 lemon
Procedures:
1
Paint the lamb with the olive oil.
2
Sprinkle with rosemary and rind.
3
Let sit for several hours.
4
Grill to pink.
5
Slather a few pats od butter on top and slice thinly.
6
Season with salt & pepper to taste
