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| Home -> [Cookies & Bars, Desserts] -> [Snickerdoodles (#2) Recipe] |
Snickerdoodles (#2)
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Cookies & Bars, Desserts |
Rating: |
0 |
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Ingredients:
| | Dolores mccann | | | Formatted by l. crouch | | 1
| cup | Butter or margarine | | 3/4
| cup | Brown sugar, packed | | 3/4
| cup | Sugar | | 2
| | Eggs | | 1 3/4
| cup | Flour | | 2
| cup | Oats, uncooked | | 1
| tbsp | Cinnamon | | 1
| tbsp | Baking soda | | 1/2
| tbsp | Salt (opt.) | | | Topping: | | 1
| tbsp | Sugar | | 1
| tbsp | Cinnamon |
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Procedures:
| 1 | Heat oven to 375 degrees. | | 2 | Grease cookie sheet. | | 3 | In a large bowl, beat together butter, brown sugar and white sugar until light and fluffy. | | 4 | Add eggs; mix well. | | 5 | In a medium bowl, combine flour, oats, cinnamon, soda and salt. | | 6 | Add to sugar mixture; mix well. | | 7 | Drop by rounded teaspoonfuls onto prepared cookie sheet. | | 8 | In a small bowl, combine remaining 1 tbsp. sugar and 1 tsp. cinnamon; sprinkle lightly over each cookie. | | 9 | Bake 8 to 10 minutes. | | 10 | Cool 1 minute on cookie sheet; remove to wire cooling rack. | | 11 | Wis/gramma. |
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