| 1 | Recipe by: cooking light year: 1993 issue: jan/feb melt margarine in a large saucepan over medium heat. |
| 2 | Add sugar; stir well. |
| 3 | Add marshmallows; cook until marshmallows melt, stirring constantly. |
| 4 | Remove from heat; stir in cereals. |
| 5 | Press cereal mixture evenly into the bottom of a 13- x 9- x 2-inch baking pan coated with cooking spray. |
| 6 | Let cool for 1 hour. |
| 7 | Yield: 18 servings (serving size: 1 [3- x 2-inch] bar). |
| 8 | Nutritional information: calories 92 (20% from fat) / protein 0.8g / fat 2g (sat 0.4g, mono 0.8g, poly 0.6g) / carb 18g / fiber 0.3g / chol 0mg / iron 0.9mg / sodium 111mg / calcium 13mg reformatted by olivia liebermann. |
