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| Home -> [Bakery, Cookies & Bars, Desserts, Pastry] -> [Simple shortbread Recipe] |
Simple shortbread
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| Artist: |
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Yield: |
1 |
| Categories: |
Bakery, Cookies & Bars, Desserts, Pastry |
Rating: |
0 |
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Ingredients:
| | ** British Measurements ** | | 12
| oz | Plain flour | | 4
| oz | Cornflower | | 4
| oz | Caster sugar | | 8
| oz | Butter |
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Procedures:
| 1 | Sift the flours together. | | 2 | Cream the butter and sugar thoroughly and then work in the flours. | | 3 | Knead until smooth and without cracks and shape into a round onto a baking sheet. | | 4 | Pinch the edges and prick with a fork. | | 5 | Alternatively, press the mixture into a flat tin, or mould, and prick with a fork. | | 6 | Bake in a slow oven, 325°F / 160oc / gas mark 3 for about 45 minutes. | | 7 | Cut into wedges or fingers, and sprinkle with caster sugar. | | 8 | ** scottish home baking ** : by judy paterson lindsay publications, glasgow 1993 isbn = 1-898169-00-4 scanned and formatted for your use by the wee scot -- pol mac griogair |
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