Home -> [Bakery, Cookies & Bars, Desserts, Pastry] -> [Shortbread with amaranth Recipe]
Shortbread with amaranth
Artist:
_
Yield:
1
Categories:
Bakery, Cookies & Bars, Desserts, Pastry
Rating:
0
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Ingredients:
1/8
cup
AM Amaranth Seed
3/4
cup
AM Whole Wheat Flour
1/4
cup
Honey
3/4
cup
AM Rice Flour
1/4
cup
Butter
Procedures:
1
Mix all ingredients well to make a smooth dough.
2
Roll out ?to ?inch thick into an approximate 8" circle.
3
Score halfway through the dough.
4
Bake on an ungreased cookie sheet for 17 minutes at 350°F.
5
Cut into wedges after cooled and serve.
