Home -> [Bakery, Cookies & Bars, Desserts, Pastry] -> [Shortbread wedges Recipe]
Shortbread wedges
Artist:
_
Yield:
1
Categories:
Bakery, Cookies & Bars, Desserts, Pastry
Rating:
0
Favorites
Add to Favorites
Print Recipe
Ingredients:
1 1/2
cup
Flour
1/2
cup
Sugar
1/2
cup
Cornstarch
1
cup
Butter
Procedures:
1
Preheat the oven to 300 degrees.
2
Mix together the dry ingredients.
3
Melt the butter and stir into the dry ingredients.
4
Press into a circular pan with a fork (the tines of the fork will give the top of the cookies an invitingly crumbly texture).
5
Bake at 300 °F for 40 minutes.
6
cut into wedges while the cookies are still hot, but wait until they have cooled completely to remove them from the pan.
7
Enjoy!
