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| Home -> [Bakery, Biscuits, Cookies & Bars, Desserts, Muffins & Biscuits, Pastry] -> [Shortbread biscuits Recipe] |
Shortbread biscuits
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| Artist: |
_ |
Yield: |
40 |
| Categories: |
Bakery, Biscuits, Cookies & Bars, Desserts, Muffins & Biscuits, Pastry |
Rating: |
0 |
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Ingredients:
| | AUSSIE WOMEN'S WEEKLY | | | -best | | 2
| | Butter | | 1
| cup | Icing sugar (powdered sugar) | | 1
| cup | Cornflour (cornstarch) | | 1 1/2
| cup | All purp flour | | 1
| pinch | Salt |
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Procedures:
| 1 | Cream butter and sugar until light and fluffy. | | 2 | Add sifted flour and cornstarch, and salt. | | 3 | Mix well. | | 4 | Turn out onto lightly floured board, knead | | 5 | lightly. | | 6 | Divide in half, shape into 2 rolls 1 ? wide, 6" long. | | 7 | Wrap in plastic wrap, refrigerate 1 hr or until firm. | | 8 | Cut into ? slices. | | 9 | Place on oven trays. | | 10 | Bake 350°F, 10-15 mins or until cooked. |
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