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| Home -> [Brownies, Cookies & Bars, Desserts] -> [Shasta mountain brownies Recipe] |
Shasta mountain brownies
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| Artist: |
_ |
Yield: |
18 |
| Categories: |
Brownies, Cookies & Bars, Desserts |
Rating: |
0 |
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Ingredients:
| 6
| oz | Bittersweet chocolate (for | | | -extra-rich results, use | | | -chocolate bars like Lindt | | | -Extra instead of baker's | | | -chocolate) | | 1
| cup | Unsalted butter (8 oz) | | 4
| large | Eggs | | 2 1/4
| cup | Granulated sugar | | 1
| tsp | Vanilla extract | | 1/2
| cup | Flour | | 2
| tbsp | Flour | | 1
| cup | Chocolate chip cookie crumbs | | | (8 oz, about 10 cookies | | | -crushed by hand or in a | | | -blender or food processor) | | | Vegetable oil spray for pans | | | Flour for pans |
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Procedures:
| 1 | Preheat the oven to 350°F. | | 2 | Spray, then flour two 9x9" pans. | | 3 | Melt the butter and chocolate over low heat; cool. | | 4 | Beat the eggs, sugar and vanilla with an electric mixer on medium speed until thick and smooth, about 3 minutes. | | 5 | Stir in the chocolate-butter mixture, then slowly add the flour. | | 6 | Do not overmix. | | 7 | Fold in the cookie crumbs and most of the pecans. | | 8 | Spread the batter evenly into the pans and sprinkle with the remaining pecans. | | 9 | Bake about 40 minutes, or until set. | | 10 | (the brownies will be soft in the center). | | 11 | Let cool completely. | | 12 | Cut into 3x3" squares. | | 13 | Per brownie: 326 calories, 3.5 grams protein, 41 grams carbohydrates, 1 gram fiber, 18 grams fat (9 grams saturated), 40 milligrams sodium. |
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