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| Home -> [Cookies & Bars, Desserts] -> [Sesame wafers Recipe] |
Sesame wafers
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| Artist: |
_ |
Yield: |
48 |
| Categories: |
Cookies & Bars, Desserts |
Rating: |
0 |
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Ingredients:
| 1/2
| cup | Butter or margarine | | 1
| cup | C&H Golden Brown Sugar | | 1
| tsp | Vanilla | | 1
| | Egg, unbeaten | | 1/2
| cup | Sesame seeds, toasted | | 1
| cup | Sifted all-purpose flour | | 1/4
| tsp | Baking powder | | 1/4
| tsp | Salt |
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Procedures:
| 1 | Cream together butter, sugar, and vanilla. | | 2 | Beat in egg, then stir in sesame seeds. | | 3 | Sift together dry ingredients; add to mixture and mix well. | | 4 | Drop in small, ball-like mounds about 3 inches apart in well-greased baking sheet. | | 5 | Bake at 375 °F for 8 to 10 minutes (dough will spread, puff up while baking, then sink). | | 6 | Cool a minute before removing from sheet. | | 7 | Makes about 4 dozen thin, crisp cookies. | | 8 | to toast sesame seeds: spread seeds in shallow pan and set in 375 degree oven until browned (8 to 10 minutes). | | 9 | Stir often. |
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