Lasagna rolls Recipe

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Lasagna rolls

Artist:	_	Yield:	1
Categories:	Bakery, Entrees, Italian, Meats, Pastas & Noodles, Pastry, Rolls, Western European	Rating:	0
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Ingredients:

1/4	lbs	Bulk Italian Sausage
1	each	Large Egg Yolk, Beaten
1	tbsp	Grated Parmesan Cheese
1/2	cup	Pizza Sauce
2	tbsp	Shredded Mozzarella Cheese
2	tbsp	Chopped Onion
1/4	cup	Cream-style Cottage Cheese
2	each	Lasagna Noodles, Cooked
1 1/2	tbsp	Water or Dry Red Wine

Procedures:

1	Crumble the italian sausage into a 15-ounce casserole.
2	Stir in onion.
3	Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till sausage is done and onion is tender.
4	Drain off fat.
5	Stir in beaten egg yolk, cream-style cottage cheese, and grated parmesan cheese.
6	Spread each lasagna noodle with half of the meat mixture.
7	Roll up jelly-roll style, starting at short edge.
8	Place, seam side down, in small greased baking dish.
9	Stir together the pizza sauce and water or dry red wine.
10	Pour atop the lasagna rolls in the baking dish.
11	Micro-cook, uncovered, on 100% power for 2 to 3 minutes or till the lasagna roll are heated through.
12	Sprinkle shredded mozzarella cheese atop the lasgna rolls.
13	Micro-cook, uncovered, on 100% power abnout 30 seconds more or till the cheese is just melted