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| Home -> [Chili, Ethnic, Herbs & Spices, Meats] -> [Latigo chili Recipe] |
Latigo chili
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| Artist: |
_ |
Yield: |
20 |
| Categories: |
Chili, Ethnic, Herbs & Spices, Meats |
Rating: |
0 |
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Ingredients:
| 5
| lbs | Beef brisket, coarse ground | | 5
| lbs | Venison, fatless & coarse | | | -ground | | 2
| lbs | Pork, lean & coarse ground | | 3
| cup | Tomato sauce | | 1
| cup | Tomato paste | | | 3 ea Onions chopped coarsely | | | 6 ea Garlic cloves minced | | 5
| tbsp | Cumin freshly ground | | 2
| tbsp | Salt | | 2
| tbsp | Tabasco sauce | | 24
| oz | Budweiser Beer | | 3
| oz | Tequila | | | 4 ea Anchos chili peppers dried & | | | - minced | | 3
| tbsp | Cayenne pepper flakes | | 3
| cup | Stewed Tomatos chopped | | | - coarsely | | | 8 ea Green Chili peppers chopped | | | - coarsely | | 1
| tbsp | All-Spice | | 5
| tbsp | Peanut or Corn oil | | 3
| tbsp | Honey | | 1
| tbsp | Cider vinegar |
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Procedures:
| 1 | Put meat, onions, garlic, and peppers into a large cast iron pot after first heating the oil. | | 2 | Sautee the meat and the veggies until the meat is browned. | | 3 | Add the beer & tequila, bring to a boil. | | 4 | Add salt, pepper, vinegar, 3 t of the cumin, the all-spice, tomatos, tomato sauce, and the cayenne pepper flakes. | | 5 | Cook on simmer for 1 hour. | | 6 | Add 1 t of the cumin, the tabasco sauce, tomato paste, and the honey. | | 7 | Simmer for 1 more hour then add the remainig cumin. | | 8 | Turn heat up to med. high and cook for 10 minutes, stirring frequently. | | 9 | Serve hot or refrigerate and re-heat the next day |
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