Home -> [Cookies & Bars, Desserts] -> [Scotch toffee Recipe]
Scotch toffee
Artist:
_
Yield:
36
Categories:
Cookies & Bars, Desserts
Rating:
0
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Ingredients:
1/3
cup
Butter or margarine, melted
2
cup
Quaker Oats, uncooked
-- (quick or old-fashioned)
1/2
cup
Brown sugar, firmly packed
1/4
cup
Dark corn syrup
1/2
tsp
Salt
1 1/2
tsp
Vanilla
6
oz
Semi-sweet chocolate pieces
-- melted
1/4
cup
Chopped nutmeats
Procedures:
1
Pour butter over oats; mix thoroughly.
2
Add sugar, syrup, salt and vanilla; blend well.
3
Firmly pack into well-greased 11 x 7-inch metal baking pan.
4
Bake in preheated very hot oven (450°F).
5
About 12 minutes.
6
(mixture will be brown and bubbly).
7
Cool thoroughly.
8
loosen edges; invert pan and tap firmly against bread board or cutting board.
9
Spread with chocolate.
10
Sprinkle with nutmeats.
11
Chill; cut in small bars.
12
Store in refrigerator.
