Home -> [Bakery, Cookies & Bars, Desserts, Pastry] -> [Scotch shortbread 2 Recipe]
Scotch shortbread 2
Artist:
_
Yield:
35
Categories:
Bakery, Cookies & Bars, Desserts, Pastry
Rating:
0
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Ingredients:
1
cup
Butter
3/4
cup
Powdered sugar(c & h)
1/2
tsp
Almond extract
2 1/2
cup
All-purpose flour
1/4
tsp
Salt
Procedures:
1
Beat butter until soft.
2
Add sugar and almond extract and beat until smooth.
3
Add flour and salt, and mix well.
4
Press dough evenly in 11 x 7 x 2-inch pan.
5
Mark in 1-?inch squares with a fork.
6
Bake in 375°F oven 25 minutes.
7
Cut along markings while hot.
8
Cool in pan.
