Home -> [Cookies & Bars, Desserts] -> [Sandies Recipe]
Sandies
Artist:
_
Yield:
36
Categories:
Cookies & Bars, Desserts
Rating:
0
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Ingredients:
1
cup
Butter or margarine, soft
1/2
cup
Sifted confectioners' sugar
2
tsp
Vanilla
2
cup
Sifted all-purpose flour
1/2
tsp
Salt
1
cup
Quaker Oats, uncooked
-- (quick or old-fashioned)
1/2
cup
Chopped pecans
Confectioners' sugar
Procedures:
1
Beat butter until creamy.
2
Gradually add sugar, beating until fluffy.
3
Blend in vanilla.
4
Sift together flour and salt.
5
Add to creamed mixture; blend well.
6
Stir in oats and pecans.
7
Shape to form crescents, balls or logs.
8
Place on ungreased cooky sheets.
9
Bake in preheated slow oven (325°F).
10
About 30 minutes.
11
While warm, sift confectioners" sugar generously over cookies.
