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| Home -> [Cookies & Bars, Desserts] -> [Rosky's Recipe] |
Rosky's
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| Artist: |
_ |
Yield: |
10 |
| Categories: |
Cookies & Bars, Desserts |
Rating: |
0 |
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Ingredients:
| 1
| | Butter, softened | | 1
| | Margarine, softened | | 8
| oz | Cream cheese, softened | | 2 1/2
| cup | Flour | | 1
| lbs | Powdered sugar, for dusting | | 1
| lbs | Apricot filling, deli best |
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Procedures:
| 1 | Recipe by: cheri , 12/25/76 combine butter, margarine, cream cheese. | | 2 | Add flour. | | 3 | Refrigerate a few hours or overnight. | | 4 | Roll out as for pie crust. | | 5 | Cut into 2" circle or squares. | | 6 | Put ?t filling in center. | | 7 | Pinch center to seal. | | 8 | Place on ungreased baking sheet. | | 9 | Bakeat 350" 10 to 12 min. if they pop open, press together while still hot. | | 10 | Cool on rack. | | 11 | Dust with sugar before serving. |
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