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Rosemary shortbread cookies
Artist:
_
Yield:
15
Categories:
Bakery, Cookies & Bars, Desserts, Pastry
Rating:
0
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Ingredients:
2
cup
Flour
1/2
cup
Rice Flour
3/4
lbs
Butter
2/3
cup
Sugar
1/2
cup
Fresh Rosemarry, Chopped
Procedures:
1
Preheat oven to 350.
2
Combine ingredients.
3
Roll out on a floured board to about 3/8" thick.
4
Cut out cookies.
5
Bake on greased cookie sheet 20 minutes.