 |
|
|
|
 |
|
 |
| |
| Home -> [Cookies & Bars, Desserts] -> [Rolled-oat macaroons Recipe] |
Rolled-oat macaroons
|
| Artist: |
_ |
Yield: |
36 |
| Categories: |
Cookies & Bars, Desserts |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 2 1/2
| tbsp | Melted butter | | 1
| cup | Brown sugar, packed | | 2
| each | Eggs, separated | | 2 1/2
| cup | Rolled oats | | 2
| tsp | Baking powder | | 1
| tsp | Vanilla | | 1/8
| tsp | Salt |
|
Procedures:
| 1 | Combine the butter, sugar, egg yolks, rolled oats, baking powder, and vanilla and beat well. | | 2 | Whip the egg whites until they are stiff and fold them and the salt into the other ingredients. | | 3 | Drop by teaspoonfuls, 3 inches apart, onto a nonstick cookie sheet. | | 4 | Bake 375f for 10 min. cal: 53, fat: 1/5g. |
|
|
|
|
|
|
|
|
|
|
