 |
|
|
|
 |
|
 |
| |
| Home -> [Cookies & Bars, Desserts] -> [Rocks Recipe] |
Rocks
|
| Artist: |
_ |
Yield: |
6 |
| Categories: |
Cookies & Bars, Desserts |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1 1/2
| cup | Brown sugar | | 1
| cup | Shortening | | 1
| cup | Chopped figs, raisins, or | | | -dates | | 1/2
| tsp | Baking soda | | 2
| tsp | Baking powder | | 1
| tsp | Cinnamon | | 1
| cup | Chopped nuts | | 2
| | Eggs, well beaten | | 2/3
| cup | Sour milk | | 1 1/2
| cup | Rolled oats | | 2
| cup | Cake flour | | 1/2
| tsp | Cloves | | 1/2
| tsp | Salt |
|
Procedures:
| 1 | Cream shortening and sugar. | | 2 | Add eggs. | | 3 | Beat thoroughly. | | 4 | Sift flour, measure, and sift with baking powder, baking soda, salt, and spices. | | 5 | Add rolled oats. | | 6 | Add alternately with milk to first mixture. | | 7 | Add nuts and fruit. | | 8 | Mix thoroughly. | | 9 | Drop by teaspoonfuls onto well-oiled baking sheet. | | 10 | Bake in moderate oven (375°F) about 12 minutes. | | 11 | 50 servings. | | 12 | The household searchlight |
|
|
|
|
|
|
|
|
|
|
