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Reindeer cookies

Artist: _ Yield: 12
Categories: Cookies & Bars, Desserts Rating: 0
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Ingredients:
1 cupSifted powdered sugar
2 tbspWhipping cream
1 tspVanilla
12 Graham cracker squares (plus
-extras for breakage)
24 Mini-chocolate chips
12 Red cinnamon candies
12 Mini-pretzels, cut in half
Procedures:
1Combine sugar, cream, and vanilla.
2Mix well and set aside.
3Cut graham crackers diagonally in half using a gentle sawing motion with a serrated knife (cutting in a firm motion will break the crackers).
4Spread a small amount of frosting over the top side of a cracker half.
5Top with remaining cracker half, placing cut sides opposite each other so two narrow ends meet to form reindeer nose.
6spread a small amount of frosting to cover the top cracker.
7Gently press chocolate chips on reindeer for eyes and cinnamon candy for nose.
8Add pretzel halves for antlers.
9Repeat procedure for remaining ingredients.
10Let dry on a wire rack.
11Makes 12.