Larry booth's sweet & sour ribs Recipe

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Larry booth's sweet & sour ribs

Artist:	_	Yield:	4
Categories:	Asian, Chinese, Ethnic, Meats, Ribs	Rating:	0
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Ingredients:

2	lbs	Spareribs
2	tbsp	Soy sauce
2	tbsp	Honey
1	tbsp	Cornstarch
2	tbsp	Vinegar
1	can	8 oz Pineapple chunks
2	tbsp	Cornstarch
1/2	tsp	Salt
1	tsp	Oil for frying
2	tbsp	Brown sugar
1	tbsp	Soy sauce

Procedures:

1	Cut ribs into 1 or 2 rib pieces.
2	In a large pan, cover ribs with water.
3	Bring to a bol, and simmer 20 minutes.
4	Drain thoroughly.
5	Pat dry with a paper towel.
6	In a shallow dish, combine 2 t cornstarch, 2 t soy sauce, salt and honey.
7	Blend well.
8	Coat drained ribs with honey mixture.
9	Fry in hot oil (or shortening) in a mini-fryer for about 1 minute until brown and crispy.
10	Drain well.
11	Spoon sweet and sour sauce over fried ribs and serve warm.
12	======================================================= ============== = sweet and sour sauce: while the ribs are cooking, combine cornstarch and brown sugar in a saucepan.
13	Stir in vinegar and 1 t soy sauce.
14	Add pineapple chunks with juice.
15	Cook, stirring constantly, until sauce is thick and translucent.
16	======================================================= ============== =