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| Home -> [Cookies & Bars, Desserts, Ginger, Herbs & Spices, Low-fat] -> [Recipe rescue low fat ginger crisps Recipe] |
Recipe rescue low fat ginger crisps
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| Artist: |
_ |
Yield: |
36 |
| Categories: |
Cookies & Bars, Desserts, Ginger, Herbs & Spices, Low-fat |
Rating: |
0 |
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Ingredients:
| 2
| tbsp | Canola oil | | 2
| tbsp | Butter, softened | | 1
| cup | Dark brown sugar | | 1
| large | Egg | | 2
| tbsp | Grated lemon rind | | 1 1/4
| cup | All-purpose white flour | | 1/4
| cup | Cornstarch | | 2
| tsp | Ground ginger | | 1
| tsp | Ground cinnamon | | 1
| tsp | Baking powder | | 1/2
| tsp | Baking soda | | 1/4
| tsp | Salt | | 1
| tbsp | Sugar, for sprinkling |
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Procedures:
| 1 | Preheat oven to 350. | | 2 | Prepare baking sheets with parchment paper or nonstick spray. | | 3 | Cream oil, butter, sugar, egg, and lemon rind with a mixer. | | 4 | Sift together flour, starch, spices and leaveners. | | 5 | Stir the dry mix into the creamed mix. | | 6 | Roll out to 1/16" thick, sprinkle with sugar cut out shapes and place onto baking sheets. | | 7 | Bake 10 min and let cool 2 min before moving from sheet to wire racks to finish cooling.. |
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