Home -> [Cookies & Bars, Desserts, Low-fat] -> [Recipe rescue low fat brandy snaps Recipe]
Recipe rescue low fat brandy snaps
Artist:
_
Yield:
16
Categories:
Cookies & Bars, Desserts, Low-fat
Rating:
0
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Ingredients:
1/4
cup
Packed brown sugar
1/4
cup
Dark corn syrup
1/4
cup
Brandy
2
tbsp
Unsalted butter
2
tbsp
Canola oil
2
tsp
Molasses
1/4
tsp
Ginger
1/4
tsp
Cinnamon
2/3
cup
All-purpose white flour
Procedures:
1
Preheat oven to 400.
2
Coat a baking sheet with nonstick cooking spray.
3
In a sauce pan, combine all the ingredients except the flour and bring to a boil for 1 min over med. heat.
4
Remove from heat and let cool 1 min. whisk in flour until smooth.
5
Drop heaping teaspoons of batter 4" apart onto the baking sheets.
6
Bake for 6 to 8 min. cool 1 min; with a metal spatula remove the cookies and wrap them around a wooden spoon handle.
7
When the cookies are firm transfer to wire racks.
