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| Home -> [Chocolate, Cookies & Bars, Desserts, Fruits] -> [Raspberry-chocolate bars Recipe] |
Raspberry-chocolate bars
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| Artist: |
_ |
Yield: |
48 |
| Categories: |
Chocolate, Cookies & Bars, Desserts, Fruits |
Rating: |
0 |
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Ingredients:
| 1 1/2
| cup | All-purpose flour* | | 3/4
| cup | Sugar | | 3/4
| cup | Margarine or butter | | | -softened | | 1
| pack | Frozen, (10 ozs) | | | Raspberries, thawed and | | | Undrained | | 1/4
| cup | Orange juice | | 1
| tbsp | Cornstarch | | 3/4
| cup | Miniature semisweet | | | Chocolate chips | | | *self-rising flour can be | | | -used in | | | This recipe, omit salt and | | | Baking soda. |
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Procedures:
| 1 | Recipe by: betty crocker"s cookbook heat oven to 350 degrees. | | 2 | Mix flour, sugar and margarine. | | 3 | Press in ungreased rectangular pan, 13 x 9 x 2 inches. | | 4 | Bake 15 minutes. | | 5 | Mix raspberries, orange juice and cornstarch in 1-quart saucepan. | | 6 | Heat to boiling, stirring constantly. | | 7 | Boil and stir 1 minute. | | 8 | Cool 10 minutes. | | 9 | Sprinkle chocolate chips over crust. | | 10 | Spoon raspberry mixture over chocolate chips. | | 11 | Bake about 20 minutes or until raspberry mixture is set. | | 12 | Refrigerate until chocolate if firm. | | 13 | Drizzle with additional melted chocolate if desired. | | 14 | Cut into 2 x 1-inch bars. | | 15 | 48 bars; 70 calories per bar. |
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